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Bruschetta With Mozzarella, Tomatoes And Basil

Writer's picture: The Gastronomic DailyThe Gastronomic Daily

How doesn't love Italian antipasti? This super easy dish is packed with Mediterranean fresh summer flavours. Mozzarella, Tomatoes and Basil are a match made in heaven. Great as a starter, snack or side dish and is a perfect party snack for your guest.


You need:


  • 2 tablespoons olive oil divided

  • 1 french baguette sliced

  • 8 Roma tomatoes diced

  • 3 cloves garlic minced

  • 6-8 fresh basil leaves chopped

  • 1 fresh Mozzarella about xx grams, cut into bitesize pieces

  • 1/2 teaspoon of sea salt

  • ½ teaspoon freshly ground black pepper

  • Fresh basil for garnish


How you make them:


  1. Preheat the oven to 200 degrees Celsius.

  2. Place baguette slices on a baking pan and brush the tops of slices with 1 tablespoon of olive oil.

  3. Toast baguette slices for 5-6 minutes or until lightly browned around the edges.

  4. When the baguette slices come out of the oven. Take 1-2 of the garlic cloves and rub them gently over the baguette slices. If you wish to have a stronger garlic flavour, just rub more garlic on the baguette

  5. In a bowl, mix 1 tablespoon olive oil, diced tomatoes, 1 minced garlic clove, the mozzarella, basil leaves and black pepper.

  6. Spoon tomato mixture onto baguette slices.

  7. Season with sea salt and garnish with basil leaves.


Serve directly as a snack, mingel food or as a starter.





 

 

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