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When you are thinking about good beer, which country comes to mind? Germany? Belgium? Well, it should be the Czech Republic! The Czech Republic produces some of the best beer in the entire world. Have you ever had a chilled Pilsner or cracked a tab of Budweiser with your friends? Voila! You have already had a taste of Czech beer. The Czech Republic is an absolute paradise for a connoisseur of beer. In most places, beer is actually cheaper than a glass of water. Regardless of which global beer survey you may consult, the Czech Republic has been the #1 largest consumer of beer every year. According to the survey by Kirin in 2021, An average Czech person drinks a striking 184 litres of beer in a year. Beer is a matter of national pride for the Czech. It is not only an integral part of their culture but is also considered a remedy for numerous ailments. “A fine beer may be judged with only one sip, but it’s better to be thoroughly sure” (Famous Czech Saying) The History of Czech Beer Beer, also known as Pivo in Czech, has a rich history in Bohemia. In the Middle Ages, homebrewing was common practice in Bohemia but brewing officially started mainly in monasteries by monks as they were allowed to drink beer during their fasting periods. The first ever record of beer brewing notes the Benedictine monks of the Břevnov monastery in Prague in 993 AD. The first-ever export of beer was recorded from the South Bohemian town of Budweis in the 11th century and due to its profitability, beer brewing spread throughout the kingdom. From the 13th Century, the burgher guilds in royal towns in Bohemia and Moravia were granted the Mile Right entitling them to brew within a certain number of miles of their town. The aristocracy soon realized beer is a source of major income for Royal towns and started to build their own breweries and malthouses. This started intense conflicts between the nobility and the burgher guilds till the right to brew was reaffirmed to be available to royal burghers, nobility and the Church. Brewing was a major source of income for most of these. 28% of the income of the Olomouc bishop came from brewing. Malting Guilds – What makes Czech Beer Premium Malting guilds had a key influence on brewing in Bohemia. The first one was founded in Brno in 1353. These guilds laid down the rules for the quantity of beer to be produced per burgher house and the respective malt content. They also controlled malt and beer quality, and the members' morals and unlike foreign countries they strictly limited the malting job to properly educated individuals. This is the key factor that made Czech beer of very high quality. Modern Czech Beer and the Story of Pilsner By the 18th century, most of the beers brewed in Bohemia were either wheat beers or barley beers and were all top-fermented. The Czech Master brewer Ondřej Poupě revolutionized beer in the late 18th century with his book “The Art to Brew”. He designed innovative malting and brewing equipment and was the first person to use a thermometer to perfect the brewing process. He advocated the use of barley malt and publicized using the bottom fermentation method – which gives modern Czech lager its distinct taste. His efforts led to the Golden Age of Czech brewing with the use of industrial technology and bottom fermentation – which also led to the inception of the world-famous Pilsner. In 1842 when the citizens of Pilsen in Bohemia grew unhappy with the quality of the beer, decided to build Bürger Brauerei(Citizens’ Brewery), which would later become Pilsner Urquell. The new revolutionary beer was first made by Master brewer Joseph Groll who experimented with bottom-fermenting without knowing what the result would be. His beer had not enjoyed a complete fermentation and ingredients differed as well: Saaz hops, soft water from Pilsen and a much paler malt. The new beer was an instant success and all other breweries in Bohemia suit immediately with bottom fermentation. Types of Czech beer Almost all the beer produced in the Czech Republic is lager. Lager is a family of beer made typically at low temperatures and bottom fermented. Most Czech lagers have a pale amber colour known as Světlé while dark lagers known as Tmavé are also quite popular. Czech beer has an average alcoholic strength of 4-9% In the Czech Republic, beer is classified by the Balling scale which denotes the concentration of dissolved malt sugars in degrees. A higher degree means more sugar, which results in higher alcohol content and a stronger flavour. However, the degrees do not denote its alcoholic strength. Czech beers are classified as – Výčepní – Tap or Draught beer brewed between 8 to 10 degrees. It is the most common type of beer sold on tap Ležák – Lager beer brewed between 11 to 12 degrees. Almost all bottled Czech beers fall under this category. Lehké – Light beer is a very rare product and is brewed below 8 degrees Speciáls – Special strong beers brewed above 13 degrees How is Czech beer different? The most integral point that makes Czech beer different is years of brewing experience and their love for beer passed down through the generations. The Žatec region in the middle of Bohemia is cushioned by mountains which helps to create the perfect soil and climate conditions required for growing hops. The Saaz hops grown here are considered noble hops, giving a refined taste to Czech lagers. The perfection of technique from the great malting guilds also gives a soft touch to the lagers along with the unique soft water found in Bohemian and Moravian valleys. With extremely low levels of calcium and magnesium, is simply perfect for brewing a refreshing pale lager. Apart from the regional aspects, what makes Czech beer stand out is the process of triple decoction. It is a procedure where a portion of the mash is taken to another vessel, boiled separately and then brought back thrice. Decoction makes the beer body smooth and rich and adds a deep golden colour. Originally, the decoction method was invented to ensure brewing effectiveness during an age when no thermometers existed and malt was darker making the sugars harder to extract. Visit the Czech Republic Any trip to the Czech Republic is incomplete without a chilled glass of some great pale lager in a local pub! When in Prague, do as they do and just ask for “Pivo, prosim!” (which means ‘beer, please’) and you will be treated to a beautiful pilsner lager. Na Zdraví!

The Bordeaux Wine Festival is an annual wine event that takes place in the city of Bordeaux, located in the southwestern part of France. This festival is a celebration of the world-renowned wines of the Bordeaux region, which is one of the most famous wine-producing regions in the world. The Bordeaux Wine Festival is a must-see event for any wine enthusiast, foodie, or cultural traveller. It provides a unique opportunity to sample some of the finest wines in the world, experience the rich history and culture of Bordeaux, and enjoy live music and entertainment. The Bordeaux Wine Festival in 2023 is set to take place from June 22nd to June 25th, with a series of Avant-Première events scheduled from June 12th to June 15th. These warm-up events provide an early start to the festival atmosphere and offer visitors a sneak peek at what to expect during the main event. The Avant-Première events feature pre-festival wine tastings, exclusive dinners, and other unique experiences, allowing visitors to get a head start on their festival experience. This preview period offers the perfect opportunity to discover the wide range of wines that will be showcased at the festival. The festival is easy to find, located alongside the Garonne River in central Bordeaux. Tasting the Wines of Bordeaux The heart of the Bordeaux Wine Festival is the wine-tasting experience, where visitors can taste a wide variety of wines from the Bordeaux region, both red and white wines, as well as rosé, sparkling, and sweet wines. The wines are produced from a variety of grapes, such as Merlot, Cabernet Sauvignon, Cabernet Franc, and Sauvignon Blanc. The festival offers a unique opportunity to sample wines from different regions and winemakers and to learn about the different grape varieties and production methods used in Bordeaux. Red Wines from Bordeaux Bordeaux is famous for its red wines, which are made primarily from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. These wines are often described as full-bodied and complex, with flavours of dark fruits, spices, and herbs. White Wines from Bordeaux White wines from Bordeaux are made from Sauvignon Blanc and Semillon grapes. These wines are typically crisp and refreshing, with notes of citrus, tropical fruits, and honey. Rosé Wines from Bordeaux Bordeaux also produces rosé wines, which are made from a blend of red and white grapes. These wines are usually light and fruity, with flavours of strawberries, raspberries, and other red fruits. Sparkling Wines from Bordeaux Bordeaux produces some sparkling wines, which are made using the traditional method (the same method used to make Champagne). These wines are typically dry and crisp, with flavours of green apple and citrus. Sweet Wines from Bordeaux Bordeaux sweet wines are made from grapes that have been affected by noble rot (a type of fungus that concentrates the sugars in the grapes). These wines are often described as rich and luscious, with flavours of honey, apricot, and caramel. Exploring the City of Bordeaux The Bordeaux Wine Festival is an experience that goes beyond just wine tastings. It presents visitors with the opportunity to explore the charming city of Bordeaux itself, situated along the banks of the picturesque Garonne River. Boat tours of the river provide visitors with breathtaking views of the city's impressive architecture and its fascinating historic landmarks. The festival also features a "Wine Route", which takes visitors on a tour of the various wine regions of Bordeaux. This allows visitors to see the vineyards and wineries up close and to learn more about the wine production process. Cultural Events and Entertainment The Bordeaux Wine Festival is not just about wine; it also features a range of cultural events and entertainment. The festival hosts live music performances, dance shows, and fireworks displays. The festival also offers gourmet food stalls, where visitors can sample local cuisine and attend cooking demonstrations. The festival also includes a number of cultural and historical exhibitions, which offer insights into the rich history and culture of the Bordeaux region. This is a great way to learn more about the region and experience its unique blend of French and Basque cultures. How to get your tickets The Bordeaux Wine Festival is not free to attend, but the cost of admission is reasonable. In general, there are several different ticket options available, depending on what you would like to do and see at the festival. Until May 31st, the Tasting Passes are on pre-sale at the special price of €19 (instead of €22). Visit the website to get all the information about the festival. Check it out here. One popular option at the Bordeaux Wine Festival is the "Wine Pass", which allows visitors to taste an array of wines from various regions of Bordeaux. The Wine Pass includes a tasting glass with a glass holder and visitors receive 11 tasting tokens, which can be used to sample a wide variety of wines from the festival's participating wineries as well as one workshop at the Bordeaux Wine School pavilion. The cost of the Wine Pass typically ranges from €19-€22, depending on any available early bird offers. Visitors who wish to indulge further in the tasting experience can also purchase additional tasting tokens separately. This option allows wine enthusiasts to explore the diverse flavours of Bordeaux's wines, making the Wine Pass an excellent value and an integral part of the festival experience. Visitors can also take part in wine workshops and seminars led by experts in the field. These sessions offer a more in-depth look at the wines of Bordeaux, including their history, production methods, and unique characteristics. There are also other ticket options available that may include extras such as a guided tour, access to VIP areas or to the festival's concerts and shows, and more tasting tokens. Visit the Bordeaux Wine Festival The festival is one of the largest wine events in France, and it has been growing in popularity over the years. According to the festival's organizers, the 2019 edition of the festival drew more than 400,000 visitors over the course of 4 days. The Bordeaux Wine Festival is a must-see event for anyone who loves wine, food, and French culture. It offers a unique opportunity to taste some of the world's finest wines while experiencing the rich history and culture of the Bordeaux region. With its stunning location, gourmet food stalls, live music performances, and cultural events, the festival is truly an unforgettable experience. Whether you are a wine enthusiast, a foodie, or a cultural traveller, the Bordeaux Wine Festival is an event not to be missed. Visit Bordeaux Wine Festival Official Website here.

Get ready to indulge in some of the best foodie activities in Europe this spring and summer. Whether you're a food enthusiast or simply looking to try something new, there's something for everyone. From food festivals to cooking classes and outdoor dining, let's take a look at some fun and delicious activities you can enjoy during these seasons. Visit Farmer's Markets and Farms If you're a fan of fresh produce, you'll love visiting local farmers' markets. You'll have the chance to taste the season's best fruits and vegetables, artisanal bread, cheeses, and other handmade crafts. This is a great way to support local farmers and artisans while learning more about the origins of your food. Some farms are open for visitors to come and pick fresh fruits and vegetables. Visiting farms is a great way to teach kids about farming as well as to enjoy the freshest, and seasonal produce. Cooking Classes Want to improve your cooking skills? Taking a cooking class can be a fun and engaging way to do so. Many cooking schools and restaurants offer classes and workshops where you can learn how to make local and traditional dishes as well as baking, cooking and plate like a pro. This is a great opportunity to meet other foodies and learn new techniques that you can use in your kitchen. Sign up for a class in cake decorating or bread making to improve your baking skills before in time for garden parties or take a cooking class to improve your base skills as well as learn new technics and cuisines. Food And Wine Tours If you're looking to immerse yourself in the local food scene, then a food tour is the way to go. You can explore the culinary culture of a city or region, discover hidden food hotspots, sample traditional dishes, and learn about the history and traditions behind them. Visit a local brewery or winery and get a full experience of culture, winemaking and tastings. This is a great way to experience new flavours and cuisines and get a lovely visit to the countryside. Some wineries even offer accommodation so you can enjoy a weekend of scenery and tas experiences. Food Festivals Are you a cheese lover? Then the cheese festivals in France are perfect for you. But that's not all. Wine festivals in Italy, seafood festivals in Spain, and chocolate festivals in Belgium are just a few of the many food festivals you can attend throughout Europe. These festivals offer the perfect opportunity to sample traditional foods, meet producers, and enjoy live music and entertainment. Most food and wine festivals are either free or relativity cheap to attend. Outdoor Dining Many restaurants offer outdoor dining options during the spring and summer months. Whether it's in a garden, on a terrace, or by the sea, you can enjoy a meal while taking in the beautiful views and warm weather. This is a great way to experience local cuisine in a unique and memorable way. You can also enjoy a picnic with friends and family in a scenic location with a basket of your favourite food and wine. Explore Europe this spring There's no shortage of foodie activities to enjoy during the spring and summer months in Europe. So why not try something new and make the most of these seasons? Whether attending a food festival, exploring farmer's markets, taking a cooking class, or simply enjoying an outdoor meal, you're sure to have a delicious and unforgettable European experience this spring.

If you enjoy learning about the culinary landscapes of different countries, perhaps consider visiting a foodie event. Our best global food festivals to visit this spring have been chosen for their gastronomic diversity, their locations, and because each brings something unique to the table (pardon the pun). Whether it's sampling brand-new craft beers, enjoying demonstrations from rising talent, or sampling some of the planet’s tastiest street food, you’ll find it all at these incredible foodie festivals! Sample the finest food and drinks from each region at these culinary festivals. Eat & Drink Festival Scotland It’s time to don your kilt and venture north to the lively city of Glasgow on the west coast of Scotland. This year's Eat & Drink Festival Scotland takes place on the shores of the river Clyde in the impressive SEC Center. Here, guests can sample mouth-watering Scottish cuisine and beverages from local producers. See top chefs in action on the Eat & Drink Stage and watch as mixologists prepare colourful cocktails with aplomb. Stalls will be displaying innovative street food ideas and there’s even an Artisan Producers Market if you fancy picking up delectable treats for dinner. Where: SEC, Glasgow, Scotland When: 26– 29 May 2023 (10-5 pm) How to Get Tickets: Adult Tickets cost £16 ($19/€18) if purchased at the door, or you can book online in advance for £13 ($16/€15). Children under the age of 15 enter for free. Tickets can be booked via this link. Antwerp Proeft (Antwerp Tasting Festival) Over 30 local restauranteurs, rising culinary stars, and celebrity chefs will descend on Waagnatie, Antwerp this May to showcase their gastronomical fare. The Antwerp Tasting Festival, also known as ‘Taste of Antwerp’, shines a spotlight on Belgian-French, Mediterranean, and Asian cuisine served in eateries throughout the city. The indoor/outdoor festival comes with free cooking demonstrations, speciality stalls and artisan bakers, and most dishes are available to try at a reasonable cost of six to €10 ($11). This foodie festival, although held in May, has a charming festive atmosphere, and is set in a culturally significant area of the city next to the Scheldt estuary – definitely one event to visit if you’re in Europe. Where: Waagnatie, Antwerp, Belgium When: 18-21 May 2023 How to Get Tickets: Prices start from €10,50 for one adult per day, however, it can be cheaper to purchase a multi-day ticket if you plan to visit more than once. You can also register for a free BBQ workshop and receive a free drink on entry. You’ll find tickets to all activities via this link. New Orleans Wine & Food Experience If you’re in the United States in early June, head to the ‘Big Easy’. The New Orleans Wine and Food Experience is one of the most revered culinary celebrations in North America, attracting expert connoisseurs and gourmands from all across the nation. Hundreds of restaurants and wineries take part, and menus showcase the flavours of Louisiana and beyond. Top chefs curate a plethora of experiential dishes for guests to enjoy, and it’s all for a good cause too. A percentage of the proceeds is distributed to non-profit organizations in the community. The event, set across several city locations, showcases cooking demonstrations, you can mingle with restauranteurs and winery owners, watch live burlesque performances, learn tips from a sommelier, and discover how to make the most creative cakes! What’s not to love? Where: New Orleans, LA, USA When: 7-11 June 2023 How to Get Tickets: If you would like to attend specific events, sample food and wines in local eateries, or enjoy a cooking workshop, you’ll find tickets to all activities via this link. GABS Beer, Cider & Food Festival, Melbourne, Australia This globally recognized, fun festival is back with an itinerary like never before. This year, the Aussie festival will showcase over 120 new craft beers for the first time. You can mingle with brewers - learn all the tricks of the trade, attend masterclasses, or even strut your stuff at a silent disco. At the venue’s street food market, vendors and trucks will display their wares for tasting, allowing you to feast on some of the finest food and beverages from Melbourne and beyond. Many of these stands will also be running games, competitions, and activities to join in with too! Don’t forget to get involved with blind tastings and food pairings or challenge friends to a game of Giant Jenga. Also, those planning to attend on Sunday 21st will also be treated to a spectacular 80’s themed party! When: 19-21 May 2023 Where: Royal Exhibition Building & Carlton Gardens, Melbourne How to Get Tickets: Tickets can be purchased for a single session, or you can order group ‘beer buddies’ tickets for up to 7 people which is slightly discounted. They can be purchased online via this link.

Canadian wine is gaining an international reputation and is steadily rising in popularity due to its many high-quality wines. The respected and recognized VQA certification is a symbol of excellence in the Canadian wine industry and a sort-after logo that guarantees exceptional quality, using high-quality grapes and winemaking techniques. Established in 1988 in Ontario, the Vintners Quality Alliance (VQA) is a non-profit organization that sets standards for grape growing, winemaking, and labelling for wines produced in certain regions of Canada. The VQA certification is similar to DOC in Italy or AOC in France and ensures that the wine meets certain criteria related to grape variety, vineyard location, and production methods, as well as minimum sugar levels and alcohol content. The certification also requires that the wine undergo a sensory evaluation by a panel of experts, which assesses the wine's aroma, taste, and other characteristics. The wines that meet these standards are allowed to carry the highly regarded VQA logo on their labels. A Mark of Quality for Canadian Wines The VQA certification is an important indicator of quality for Canadian wines, and many consumers look for this designation when selecting a bottle of wine. Wines that have been certified by the VQA are considered to be of exceptional quality, as they have been carefully produced using high-quality grapes and winemaking techniques. As of 2021, there are over 200 wineries in Canada that hold VQA certification, producing a wide range of wines including reds, whites, and rosés. In Ontario alone, there are over 90 wineries that hold VQA certification, producing a range of wines from the Niagara Peninsula, Prince Edward County, and other regions of the province. The number of wineries and wines holding VQA certification is expected to grow in the coming years as more producers seek certification and as the Canadian wine industry continues to expand. The different VQA certification While there is only one VQA (Vintners Quality Alliance) certification program, there are different designations within the program that relate to different wine regions and grape varieties in Canada. Ontario VQA This designation applies to wines made from grapes grown in Ontario, Canada. To qualify for this designation, wines must meet specific production standards and be made from grape varieties approved by the VQA Ontario. Nova Scotia VQA This designation applies to wines made from grapes grown in Nova Scotia. To qualify for this designation, wines must meet specific production standards and be made from grape varieties approved by the Nova Scotia Wine Development Board. Icewine VQA The Icewine VQA designation applies specifically to Canadian icewines, which are made from grapes that have frozen on the vine. To qualify for this designation, the wine must meet specific production standards established by the respective VQA authorities in each province. Icewine VQA wines are highly sought after for their unique flavour profile and rarity. British Columbia VQA The British Columbia VQA designation applies to wines made from grapes grown in British Columbia. To qualify for this designation, wines must meet specific production standards and be made from grape varieties approved by the British Columbia Wine Authority. Other classifications of wine There are several other classifications of wine in Canada. "Wines of Distinction" is a category in British Columbia, "Wines of Nova Scotia" in Nova Scotia, and "Vins du Québec" in Quebec. Each category demands that the wines are crafted entirely from grapes grown in the corresponding province of British Columbia, Nova Scotia, or Quebec. Canadian wines may also carry other designations, such as the Canadian Vintners Quality Alliance (CVQA) or the British Columbia Vintners Quality Alliance (BCVQA). These designations indicate that the wine meets additional standards set by the relevant regulatory authority. BC VQA British Columbia BC VQA British Columbia is a separate VQA certification program that is specific to the province of British Columbia in Canada. While it shares many similarities with the VQA programs in other Canadian provinces, it has its own set of quality standards and certification requirements. Like other VQA programs in Canada, BC VQA wines must meet certain standards for grape growing, winemaking, and labelling before they can be certified. These standards are designed to ensure that BC VQA wines are made from 100% BC-grown grapes, that they meet specific quality standards, and that they are accurately labelled. In British Columbia, there are over 100 wineries that produce BC VQA wines, which meet the quality standards set by the British Columbia Wine Authority. In addition to the basic BC VQA certification, there are also sub-categories within the program, such as "BC VQA Single Vineyard" and "BC VQA Organic". These sub-categories have additional certification requirements, such as using grapes from a single vineyard or following organic farming practices. A well-deserved reputation The VQA program has earned a well-deserved reputation as a trusted and recognized certification program in Canada, and its logo is a symbol of excellence in the Canadian wine industry. Many Canadian wineries proudly display the VQA logo on their labels as a testament to the quality of their wines, both at home and abroad. As such, the VQA certification is not only a mark of quality but also helps to promote Canadian wines and showcase the unique qualities of different wine regions and grape varieties in Canada.

In the past couple of decades, Sweden, the UK, and Canada have been producing delicious wines and gaining a stellar reputation in the process. In this article we look at the varieties of grapes they are growing in cooler climates, we’ll discover what makes wines from these countries so special and take a look at the rise of wine tourism. Wine Production in Britain The number of British wineries has grown from less than 100 in 2005 to 197 operating in the UK as of 2021 according to Statista. Many of these wineries are winning awards for their offerings too. Cornish winery Camel Valley has even been defeating world-renowned Champagne brands on a global stage with its decadent sparkling wine. British sparkling rosé and white wines are now being promoted in prestige circles and are being served by royalty in Buckingham Palace to heads of state. And they are revered by culinary alumni such as Gordon Ramsay, Michel Roux, and Jamie Oliver. Which Grapes Can Grow in Britain? The landscapes in Britain are fertile – perfect for growing vines. Combined with modern techniques and winemaking technology, owners have managed to find several grape varieties that work well in cooler climes. The main specialities here are premium English sparkling white and rosé, classic cuvées and still wines, primarily produced from Chardonnay, Pinot Meunier, Pinot Blanc, and Pinot Noir grape varieties. As the chalky and porous terroir in some areas is similar to that of the Champagne region of France, it lends itself perfectly to grapes that produce wines of the sparkling variety. Wine Venues in England Many vineyards in southern England are now established enough to offer experiential days including guided public or private five-star wine tours, tastings, and food pairings. Stays in charming boutique hotels and guest houses on the land itself can be found in the regions of Kent, Sussex, Devon, Cornwall, and further north into the West Midlands. Swedish Wine Production Wine production has been around for 20 years in Sweden, but the country only stepped onto the international wine stage a couple of years ago. Today, there are around 40 commercial vineyards, and over 150 belonging to hobbyists. Most vines are cultivated in southern Sweden, by the coast line, in Skåne and Blekinge, which all have suitable terroir and reasonable climates for grape growing in the Northern Hemisphere. Which Grape Varieties are Grown in Sweden? Over 90% of the grapes grown in Sweden are of the Solaris variety which produces white or sparkling wine. However, Rondo grapes are also frequently used for producing red wines. Both varieties are resilient and can withstand harsher temperatures. Most Swedish white wines are similar tasting to Sauvignon Blanc, with a fresh, aromatic citrusy flavour, which makes them a unique and popular addition to the wine market. Swedish Wineries are Offering Wine Tastings Most Swedish vineyards offer tastings and tours, plus, as they are focused on agrotourism, Bed & Breakfast style accommodations with meals and activities are available in some locations. Åhus Vingård is a Swedish vineyard owned by two friends, with a common passion to produce great-tasting wines locally in the south of Sweeden. This small winery is located on the coast of the Baltic Sea in Skåne and offers a guided tour of the vineyard and wine tastings as well as selling their wines. Wine Production in Canada Canada has been producing wine for over 200 years, with its most popular export being ice wine made from frozen grapes. Today, most wine production happens in Ontario and British Columbia, although Nova Scotia, Quebec, Alberta, and New Brunswick are also home to multiple vineyards. The country is so vast and the terrain so diverse, that often grapes that grow well in one region, won’t grow at all in another province. Which Grape Varieties Grow Well in Canada? Canadian producers offer internationally acclaimed sparkling wines and the popular ice wine. Most of the country’s world-leading ice wines are produced from the Riesling or Vidal grape varieties which grow well in cooler temperatures. Sparkling wines are produced mainly in Nova Scotia, Quebec, Ontario, and British Columbia, with the latter focusing on grape varieties such as Merlot, Pinot Noir and Pinot Gris, and Chardonnay. However, in Ontario, harsh winters mean that vineyard owners have to focus more on hybrid varieties such as Marquette and Maréchel Foch. These produce dark-fruity red wines. All wines in Canada are certified similarly to DOC in Italy or AOC in France. Any Canadian wine with VQA certification has met a certain set of criteria before being permitted for sale. Canadian Wine Tourism Visiting a vineyard in Canada for wine tasting alone is a thing of the past. There are over 200 wineries just in British Columbia, and with niche venues adding restaurants, luxury spas, hotels, and even kayak trips to tastings, it’s easy to see why wine tourism is becoming so popular in Canada.

With the earliest signs of wine production discovered in the Southern Caucasus mountains and in ancient China, we have to ask, why the Northern Hemisphere was, and still is, the premier region for successful grape growth. And more importantly, with an ever-changing climate, is wine production in this region here to stay? How Did Commercial Wine Production Start Here? The consumption of wine appears to have been around for centuries. In the tomb of King Tutankhamun, 36 wine jugs were discovered, and in India, early writings show that the drink was consumed in the courts of emperors. Many say that the Phoenicians distributed wine around the Mediterranean region while on voyages. But it appears to be during the Roman Empire that things really began to take shape from a commercial standpoint. Savvy Romans decided that to cut down on shipping, they should start to produce wine locally. This led to them planting grape vines all across Europe, in areas where they had taken control. When the empire fell into decline, the reins of wine production were handed to the churches and monasteries. They became the main European wine producers, planting vineyards across north-eastern France and along the Rhine Valley in Germany. However, it wasn’t until around the 14th century onwards that the process became even more commercialised. Which Grapes Grow Well in the Northern Hemisphere? There’s a lot to take into consideration, but ultimately grape vines are resilient and tend to grow where there’s fertile land and sunlight. They require balanced temperatures, and this is why, with so many microclimates, Europe and the United States produce over half of the world’s wine. Each regions’ success ratio depends on several factors, including how to choose the right grapes based on geography, weather, and terroir. This breaks down even further - to how far apart the vines are positioned, their elevation, and which way they are facing. Italy and France are so successful in wine production because the temperatures vary so much from region to region, and pockets of microclimates ensure that producers can diversify their grape varieties. For example, in Liguria, northwest Italy, Bosco and Pollera Nera grapes grow really well, whereas a few hours east in Veneto, farmers would plant Rossignola and Negrara Veronese grapes. The grape has to be compatible with the environment for it to grow, and the more varieties a country can grow, the better chance of a successful harvest. What does DOC Mean? DOC is the highest designation for Italian wines, it stands for Denominazione di Origine Controllata. It’s basically a set of guidelines a producer has to follow before they can sell their wines commercially. This classification doesn’t just distinguish the type of grape and where they are grown but also yields, levels of alcohol and barrel usage. DOCG is even stricter – the wines are aged for longer and they have to be submitted to a government committee prior to being sold. Italy has 20 major wine regions - Piedmont being one of the finest. The picturesque Alpine region is known for producing the highest quality DOCG wines, which pair well with the area's meat/truffle gastronomical dishes. Which DOC/DOCG Wines Are Good to Try? The following red wines from the Piedmont region of Italy are favourites of collectors and connoisseurs. These include Barbera, Nebbiolo and Dolcetto. Most are fruity and rich with DOC and DOCG classifications. If you’re looking for white wines - try the Moscato Bianco with notes of melon, grape, mandarin, and pear, the crisp Cortese or oaky Chardonnay. Other rare wines are the Ruche or rose Chiaretto – perfect for a hot sunny day. In France look for AOC classification (the French equivalent to DOC). Many wines from the vineyards of Alsace, Beaujolais, Bordeaux, Burgundy, and the Loire Valley have this guarantee of excellence. In the USA, wines can carry an AVA accreditation. This means that a high percentage of the grapes (over 85pc) must come from the regional listed location. Is Wine Production in the Northern Hemisphere Here to Stay? Even with climate change, there are new and exciting grape varieties emerging all the time which are resilient to different temperatures. And with such a diverse range of wine producers spread all across the Northern Hemisphere, it’s fair to say that wine production in the region is set to continue for a very long time to come.

Strawberry jam is a popular and beloved condiment that can enhance the taste of toast, pastries, and desserts. The good news is that you don't have to compromise on taste to enjoy a vegan version of this delicious jam. In fact, this recipe for vegan strawberry jam is just as scrumptious as the traditional version. To create a vegan strawberry jam with a delectable flavour, start with high-quality ingredients like fresh organic strawberries and high-quality lemons. The lemon juice helps to brighten the flavour of the strawberries and adds a touch of tartness. This recipe creates a jam that bursts with the sweet and tangy flavour of strawberries and has a luscious texture. Sterilize the jam jars It is important to sterilize the jam jars and the lid before filling them with jam because sterilization kills bacteria or microorganisms that may be present in the jars. This helps to prevent the growth of bacteria in the jam. Sterilizing the jars also ensures that the jam will have a longer shelf life, as it reduces the risk of contamination. Sterilizing the jars also helps to create a vacuum seal when the lids are placed on, which further helps to prevent bacteria from entering the jar and spoiling the jam. Sterilizing the jam jars is an important step in the jam-making process that helps to ensure the safety and quality of the final product and should never be left out. There are a few ways to sterilize jam jars, but one of the most common and simple methods is to sterilize them in a water bath or in an oven. Sterilizing jars in a water bath Wash the jars and lids in hot, soapy water and rinse them thoroughly. Place the jars and lids on a rack in a large pot or canner. Fill the pot with enough water to cover the jars by at least one inch. Bring the water to a boil and boil the jars for 10 minutes. Use tongs or a jar lifter to remove the jars and lids from the water and place them on a clean towel or rack to dry. Sterilizing jars in the oven Preheat the oven to 110°C. Wash the jars and lids in hot, soapy water and rinse them thoroughly. Place the jars and lids on a baking sheet and put them in the oven for at least 20 minutes. Use oven mitts to remove the jars and lids from the oven and place them on a clean towel or rack to cool. It's important to handle the jars carefully after sterilizing them to avoid introducing any new bacteria or contaminants. For the Vegan Strawberry Jam you need: 1.5 litres of fresh or frozen strawberries 250 ml caster sugar 50 ml lemon juice 2 tablespoons of lemon zest Optional a pinch of pectin This is how you make the Vegan Strawberry Jam: To make delicious strawberry jam, start by cleaning and hulling the strawberries. If they are frozen, defrost them first. Then, slice or dice the strawberries and slightly mash them with a wooden spoon or fork. Next, combine the strawberries, sugar, lemon juice and lemon zest in a heavy-bottomed saucepan and stir over low heat until the sugar has completely dissolved. Once the sugar has dissolved, increase the heat to high and bring the mixture to a full rolling boil, stirring constantly. Continue to boil the jam mixture, stirring often, until the mixture reaches 105 degrees Celsius. The strawberries should dissolve and the jam mixture should coat the back of a spoon. This takes around 15 minutes. If the jam is too loose, add a pinch of pectin and continue boiling for a while longer. Once the jam has reached the desired consistency, pour it into glass jars and immediately put the lids on. To ensure a longer shelf life, flip the jars upside down and leave them to cool for several minutes before placing them right side up. This will create a vacuum and seal the jars. After the jam has cooled down, store it in a cool and dark place. If you open a jar of jam, always store it in the refrigerator. Great flavouring options To elevate the taste of your strawberry jam, you can add a touch of vanilla by using a vanilla pod or vanilla extract. Alternatively, you can infuse your jam with warm and spicy notes by using a piece of whole cinnamon stick or star anise. Freshly grated ginger is another great option that can add a zingy and refreshing taste to your jam. And for a more savoury twist, try adding bay leaves or basil leaves to your mixture. You can also mix in other berries like blueberries, raspberries, gooseberries, or currants to create a delightful medley of flavours. Experiment with incorporating different fruits, such as pears, apples, or plums, to give your jam a unique character. Enjoy homemade strawberry jam any time This vegan strawberry jam is the perfect addition to any breakfast or dessert. You can spread it on toast, croissants, or bagels, or use it as a topping for pancakes, waffles, or yoghurt bowls. It also makes a great ingredient for baking, adding a fruity twist to cakes, muffins, and pastries.

When most people think of wine, they usually think of the classic varieties made from grapes, such as Chardonnay or Cabernet Sauvignon. However, wine can be made from a variety of fruits, including strawberries. Strawberry wine is a delicious and refreshing alternative to traditional grape wine, and it's easy to make at home. In recent years, there has been a renewed interest in strawberry wine, particularly among small-scale winemakers and enthusiasts who appreciate its unique flavour and aroma. It is often made using high-quality, locally grown strawberries and traditional winemaking techniques, resulting in a delicious and complex wine that can be enjoyed on its own or paired with a variety of foods. History of Strawberry Wine Strawberry wine has a long and interesting history dating back centuries. The earliest recorded mention of strawberry wine dates back to the 14th century, when it was made in England and used for medicinal purposes. In the 16th century, it became more popular as a drink, and it was even mentioned in Shakespeare's play "The Two Gentlemen of Verona". During the 18th and 19th centuries, strawberry wine became more widely popular in Europe and made an entrance in North America, particularly among the upper classes. It was often served as a dessert wine or a refreshing summer drink. In the early 20th century, with the advent of modern winemaking techniques, strawberry wine began to be made on a larger scale and became more widely available. However, it was often made from low-quality fruit and had a reputation for being a cheap and inferior wine. Today, strawberry wine is usually made using the highest quality strawberries, picked at the peak of the strawberries season, when the berries are plump and sweet, giving the wine its luscious rich flavour. Making Strawberry Wine The process of making strawberry wine is similar to that of grape wine. The first step is to select ripe, fresh strawberries. Frozen strawberries can also be used, but fresh ones will give the wine a much better flavour. The berries should be washed, hulled, and crushed before being placed in a fermentation vessel. Then yeast is added to begin the fermentation process. The fermentation time can vary, but it typically takes about two weeks for the wine to be ready to bottle. During the fermentation process, the yeast will consume the natural sugars in the strawberries, converting them into alcohol. Ingredients for Strawberry wine: 4 kg of fresh strawberries 1.8 kg of granulated sugar 4.5 litres of water 1 package of wine yeast (5 grams) 1 teaspoon of yeast nutrient How you make Strawberry wine: Rinse the strawberries in cold water and remove any stems or leaves. In a large pot, bring the water to a boil and then reduce the heat to medium-low. Add the strawberries to the pot and let them simmer for about 15-20 minutes, stirring occasionally. Remove the pot from heat and let it cool to room temperature. Once the strawberry mixture has cooled, transfer it to a fermentation vessel, such as a glass carboy or plastic bucket. Add the granulated sugar and yeast nutrients to the fermentation vessel and stir until the sugar is dissolved. Sprinkle the wine yeast over the surface of the liquid and let it sit undisturbed for about 5 minutes. Stir the liquid gently to distribute the yeast throughout the mixture. Cover the fermentation vessel with a lid or a piece of cloth secured with a rubber band. Let the mixture ferment at room temperature for about 10-14 days, stirring it gently every day or two. Once the fermentation slows down and the bubbling stops, transfer the strawberry wine to a clean sterilized container such as a carboy or demijohn with an airlock, and let it age for at least 2-3 months before bottling and enjoying. Once the wine has aged to your liking, pour it into glasses and enjoy! Note: The yield of this recipe is approximately 4 litres of wine. You can adjust the amount of sugar and yeast nutrients used according to your personal taste and preference. Flavour Profile The flavour profile of strawberry wine can vary depending on factors such as the type of strawberry used, the fermentation process, and the ageing process. However, in general, strawberry wine has a unique and pleasant flavour that is distinct from other types of fruit wines. Strawberry wine typically has a bright, fruity aroma with strong notes of fresh strawberries and other red fruits such as raspberries or cherries. On the palate, it has a sweet and tart flavour that is reminiscent of fresh strawberries, with hints of floral and herbal notes. The sweetness can vary depending on the amount of sugar added during the winemaking process, and the tartness can be influenced by the acidity of the strawberries. In terms of the body, strawberry wine is typically light to medium-bodied with a smooth and refreshing mouthfeel. Some winemakers may choose to oak age their strawberry wine, which can add a subtle vanilla or spice note to the wine. Pairing strawberry wine with Food Strawberry wine is a versatile and delicious wine that pairs perfectly with a variety of foods. Its flavour profile makes it an excellent choice for warm summer days or when paired with light, fresh dishes, such as a summer salad, grilled chicken, and fish dishes. Strawberry wine also makes an excellent accompaniment to cheese and fruit plates. When served with fresh strawberries and a light cheese such as brie, the wine's fruity notes and subtle sweetness bring out the flavours of the cheese and fruit, creating a perfect harmony of tastes. Experience its delicious flavour for yourself Today, strawberry wine is a popular drink in many parts of the world, and it continues to evolve as winemakers experiment with different varieties of strawberries and fermentation techniques to create new and exciting flavours. It's easy to make at home and can be enjoyed year-round, but it's especially perfect for summertime sipping. Whether you're a wine enthusiast or just looking to try something new, strawberry wine is definitely worth trying.

Picnics provide a serene and intimate environment that's perfect for romantic dates. Imagine enjoying your meal together on a blanket under the shade of a tree or watching the sunset over the ocean while indulging in a delicious charcuterie board. The fresh air, beautiful scenery, and peaceful atmosphere make for a relaxed and enjoyable date. Food lovers know that dining is more than just a necessity; it's an experience and the same goes for picnics. Picnics have been a classic way to spend time with a special someone for ages, especially when it comes to a low-key and intimate date idea. Whether you are planning your first date or just looking to add a little spice to your relationship, a picnic for two can be a perfect romantic gesture. Putting together a foodie's dream picnic is not as complicated as it may seem. With a few simple tips, you can make it a memorable and successful date. By considering factors like location, atmosphere, and food choices, you can create a romantic and delicious experience you and your partner will cherish forever. Choose a Scenic Location As simple as it sounds, location is key and the first step in planning your romantic picnic is to choose a scenic location that is away from the crowds. Look for a secluded park, a quiet beach, or a romantic hilltop with a stunning view. Make sure to check the weather forecast and choose a sunny day, so you can enjoy the outdoors and soak up the sunshine. If you're going to a public place, arrive early to secure a spot and avoid crowds. Don't forget to bring a blanket or a picnic tablecloth to lay out on the ground. You can also bring some candles or fairy lights to create a cosy atmosphere, and a portable speaker to play some romantic tunes. Pack the Perfect Picnic Basket For foodie couples, packing the perfect picnic basket is crucial to a successful picnic date. Fill your basket with your partner's favourite snacks, sandwiches, fruits, and beverages. A bottle of wine or Champagne can add a touch of romance and elegance to your picnic. Selecting the Perfect Beverage for Your Picnic There is a wide variety of beverages to choose from when planning a romantic picnic, both alcoholic and non-alcoholic. Selecting the right drink can add a special touch to your date and create a romantic atmosphere. 1. Champagne or Prosecco The quintessential romantic drink, champagne is perfect for toasting to your special someone. A bottle of bubbly will always add a touch of romance to any picnic. Prosecco is a bubbly Italian wine that is a great alternative to champagne and a great addition to any picnic. 2. Pinot Noir Pinot Noir is a light to medium-bodied red wine with fruity and earthy notes, perfect for a romantic picnic. 3. Sangria Sangria is a refreshing and fruity Spanish wine-based cocktail that is perfect for a warm-weather picnic. 4. Moscato Moscato is a sweet and floral white wine that is a great choice for those who prefer a sweeter wine. 5. Rosé A light and refreshing wine such as Rosé is perfect for warm-weather picnics. 6. Gin and Tonic, Margarita or Rosé spritz Classic and refreshing light cocktails that are perfect for a summer picnic. 7. Lemonade and softdrinks Lemonade is a classic and refreshing non-alcoholic beverage that is perfect for a picnic. Other soft drinks are also good options if you like to avoid alcoholic beverages on your picnic. Choosing the Perfect Sweet and Savoury Picnic Dishes Are you in the mood for a sweet picnic filled with delightful treats or a savoury one? Why not both? A hearty baguette on a chilly spring day or a refreshing salad on a hot summer's day can be an excellent choice. Sweet Picnic dishes: If you opt for a sweet picnic or just want some sweet desserts, here are some great ideas for your picnic basket. Grapes and berries Fresh fruit is an excellent addition to any picnic, and berries can be especially romantic. Chocolate-covered strawberries Chocolate-covered strawberries are a decadent and delicious treat that is perfect for sharing with your special someone. Ice cream sandwiches On a hot summer day, Ice cream of all kinds is the perfect refreshing dessert. Easy to enjoy but you will have to consider the transportation so it won't melt. Cannoli, Macarons or Petit fours Cannoli is a classic Italian pastry that is perfect for a romantic picnic, especially if you fill them with your favourite flavours of cream. Macarons are delicate French cookies that come in a variety of flavours and are a sweet and romantic addition to any picnic basket. Petit fours are small, elegant cakes that are perfect for a romantic picnic. Savoury Picnic Dishes Some good options for savoury dishes for cold as well as hot picnic days might be: Cheese and crackers and charcuterie board A selection of cured meats, artisanal cheeses, and other gourmet goodies is a great way to create a romantic atmosphere and a classic picnic snack that is perfect for sharing. Sandwiches Choose your favourite fillings and wrap them up in parchment paper or wax paper for easy transport. Pasta or potato salad Flavourful and refreshing dishes that can be made in advance and served cold. Antipasto skewers: skewer cherry tomatoes, mozzarella balls, olives, and prosciutto for an easy and tasty snack. Mini muffins, tarts and savour pastry Savoury or sweet muffins and tarts are always good filling options that can be customized according to taste preferences and occasions. Savoury puff pastry with goat cheese and asparagus is a delicious treat great for picnics. Check out the recipe here. Hummus and veggies or fresh salads A healthy and delicious option that is perfect for dipping and great for vegetarians is hummus and veggies. Fresh salads are the perfect thing to eat on a hot day and could be light or filling. They are refreshing and easy to adapt to all tastes and preferences. Wine and cheese When choosing a wine, select a variety that you and your partner both enjoy. Remember to pack a corkscrew and nice wine glasses to enhance your romantic experience. To complement the wine, bring some cheese and crackers. Pairing cheese and wine is a classic combination that can enhance the flavours of both. Some popular cheese and wine pairings include cheddar and Cabernet Sauvignon, Brie and Pinot Noir, and goat cheese and Sauvignon Blanc. The perfect ending to your picnic date End the night by watching the sunset or with romantic games and laughter. As the sun begins to set, enjoy the stunning colours and views with your partner. You can cuddle up, hold hands, and take some romantic pictures together. Watching the sunset can create a peaceful and romantic atmosphere, and it's the perfect time to express your feelings and appreciate each other's company. You can also play some fun or romantic games. Bring a deck of cards, a board game, or a frisbee to play with your partner. You can also bring a book to read out loud, or a journal to write each other love letters. These simple activities can help you connect and create new and long-lasting memories together that you will cherish forever.

Savoury mini muffins with Mediterranean flavours of olives, sun-dried tomatoes, pesto and feta cheese are an absolute delight at a picnic, brunch buffet or summer party. Easy to make and packed with fresh herb flavours. This recipe makes about 12 small to medium-sized muffins or 6 large ones. You need: 250 ml of Greek yoghurt 3 large eggs 2 tablespoons olive oil 450 ml wheat flour 2 teaspoons of baking powder 1 teaspoon of salt 4 teaspoons of pesto ½ teaspoon black pepper ½ small red onion 150 grams of feta cheese 12 black olives 5 slices of sun-dried tomatoes in oil How you make them: Preheat the oven to 200 degrees Celsius. Diced the feta cheese, chopped the sun-dried tomatoes into smaller pieces, half the olives and f roughly chopped the red onion. Whisk together the wet ingredients in a bowl; eggs, yoghurt, pesto and olive oil. Mix the dry ingredients in another bowl; flour, baking powder, salt and black pepper. Combine the wet and dry ingredients and whisk until the batter is smooth. Add the chopped onion and sun-dried tomatoes to the mixture. Divide the batter into small muffin tins, about ¾ the way to the top. Press down olives and diced feta cheese into each muffin tin. Bake in the middle of the oven for 20–25 minutes or until completely set in the middle. Let the muffins cool on a cooling rack. Enjoy together with a cool drink in the summer sun or a cup of tea in front of the fire.

Piedmont is the major shareholder of the Italian wine economy being responsible for most of the varieties of DOC and DOCG-certified wines. It produces wine that is qualitatively outstanding and highly distinctive. It is the home of the oldest and noblest of grape varieties, ‘Nebbiolo’ which is responsible for Italy’s greatest red wines. The region is well-known for its eminent and full-bodied red wines. Piedmont has held the most significant role in the cultural development of Northern Italy from the medieval era. The region enjoyed relative cultural and political stability during a period of conflict in Southern Europe and was the pioneer of the Italian industrial revolution. Piedmont’s highly refined wine culture became a symbol of its nobility. A Journey Through the Nobility and Diversity of Italian Wine The year is 218 BC, Hannibal Barca descended into the Po Valley in Piedmont after crossing the Alps. After having faced innumerable hardships over a long journey, his host has the feast of their lives cherishing the livestock, wheat and the high-quality wine of Piedmont. The wine that this greatest enemy of Rome procured in Piedmont was secured in large reserves only for special occasions for the next 17 years of Hannibal’s campaign across the Italian peninsula. Wine ages gracefully and if the quality of wine from Piedmont was significantly superior all the way back in the 3rd century BC; one can only wonder how much the quality must have improved with the evolution of wine-making, and the knowledge of grape varieties and how to grow them over a period of two millennia… Barolo – The King of Italian Wine When one thinks about Italian wine, it is impossible not to think about Barolo. Barolo is the noblest of all Italian wines being a dramatic and powerful expression of purely Nebbiolo grapes. The wine was termed ‘the king of wines’ by its admirers and always held a privileged position among the nobility of Turin as well as the ruling House of Savoy which contributed to the development of wineries producing Barolo. The association with the reigning dynasty of Italy has given Barolo a majestic aura and a mystique that it has retained to this day. It gets its name from the village of Barolo where it was first produced. It was elevated to DOCG status in 1980. Traditionally, Barolo was produced through a long process where the fermentation and maceration lasted as long as two months followed by three years of ageing in wood. However, the modern process follows a 10-14 days fermentation with 2 years of ageing in wood barrels. It has a mean alcoholic strength of 14% with vintage bottles exceeding 15% ABV. Barolo is a rich, concentrated, and heady wine with pronounced tannins and acidity. It has a striking garnet hue resembling a deep ruby red with complex aromas of plums, dried roses, tar, liquorice, and hints of the local white truffles. Barbera – The People’s Wine Barbera is termed ‘the wine of the people’ of Piedmont for its versatility and abundant production. It is named after the Barbera grape which is the most widely planted grape variety in the region being 70 per cent of all grapes produced in the region for table wine. Barbera wine accounts for about 40 percent of the wine produced in the region in one year. The wine comes in a ranging variety of styles from a young and spritz table wine to a powerful and intense red wine with extended ageing. It has a relatively low alcoholic strength at 12-13.5%. Barbera has a deep ruby red colour and is a full-bodied wine with notable low tannins but pronounced acidity with a neutral aroma of tart cherry, liquorice, blackberries, and hints of black pepper. Barbaresco – The Prince of Piedmont Barbaresco is another powerful red wine based on the Nebbiolo grape from different soils around the village of Barbaresco. It is a noble and prestigious wine, considered the second-best red wine in the region after Barolo. Barbaresco also gained recognition as a DOCG wine in 1980. The Nebbiolo in Barbaresco ripens faster owing to the fertile limestone-based soil. As a result, Barbaresco produces more successful vintages in a decade than other wines while it is at its best between 5 to 10 years. Traditionally, it must be aged for 2 years with at least 9 months in the barrel. It has a lower alcoholic strength of 12.5-13.5%. Barbaresco is lighter-bodied wine with relatively lower tannins and pronounced acidity. It has a pale garnet hue with a complex fruity aroma of strawberries, raspberries, cherries, dried roses, and light notes of anise. Moscato d’Asti – The Queen of Piedmont Moscato d’Asti is a fragrant, sweet, gently fizzy white dessert wine produced from the Moscato Bianco grape in the region around the town of Asti. It gained recognition as a DOCG wine in 1993. It is lightly carbonated with a considerably low alcoholic strength of 5.5%. Moscato d’Asti has a fruity aroma of peaches, orange blossoms ad Meyer lemons with notes of honeysuckle. As a result, the wine is more fragrant and goes well with fruits or fruit-based desserts. Explore the Rich Diversity and Unique Characteristics of Piedmont Wines If you are looking for the perfect way to enjoy Italian wine, Piedmont is one of the best places to enjoy a glass of this nectar. With the silhouettes of the Alps or Apennines wrapping their arms around the region and the warmth of the Mediterranean breeze from the south, and the rich culture of food and wine; it proves to be a picturesque scene. The only thing missing in this picture-perfect frame here is you and a glass of wine in your hand!