This recipe for vegan Italian antipasti with punchy pesto and Italian fresh summer flavours is super easy to make.

Vegan Pesto is a true delight. Packed with fresh and punchy Mediterranean flavour that is wonderful in salads, antipasti and pasta dishes.

Greek Tzatziki Sauce is super easy to make and great as a condiment or as a dipping sauce. Perfect for Greek kebabs, pita bread and salads

These super easy vegan mushroom and onion canapés are a great addition to your cocktail party, brunch or as a light starter for your guests.

This easy recipe for caramelized onion marmalade is great as a topping on mushrooms, burgers, cheeses and even pizza.

Bruschetta with Mozzarella, Tomatoes and Basil is a match made in heaven. This recipe is great as a starter, party snack or side dish.

A summer pie packed with Mediterranean flavours, feta cheese, black olives and oregano. Perfect for the tomato season

This recipe is super simple to make with only a handful of ingredients and a real treat, hard to beat. Perfect as a starter or a tapa.

Canarian Salt Potatoes - Papas Arrugadas are a speciality from the Canary Islands. Often paired with meats or fish or eaten on their own.